Welcome to the Year 12 Flipped Learning page for Hospitality. You will be able to access all the Flipped Learning resources you will need to keep you up to date with your class work. Enjoy
Year 12 Hospitality
Term 4 2019
Module Flipped Learning Access
Sandwich station setup
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Sandwich presentation tips
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Salad types
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Appetiser types
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Appetiser & salads presentation
Term 1 2020
Module Flipped Learning Access
Hospitality employer attributes
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Effective communication & types
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Legislative requirements to work in the Hospitality industry
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Barriers to communication
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Conflict management techniques
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Employment types & conditions
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Equal opportunity & anti discrimination legislation
Hospitality sectors & departments
Quality assurance schemes
Hospitality resource efficiency
Protection of the environment operations act 1997