In this module you will learn about the features of a standard recipe card. This is an important tool for all commercial kitchens to maintain quality, consistency and profit margins.
Flipped Learning Module
Step 1: Watch the video
Step 2: Complete the form and ask ONE or more questions to be discussed in class.
Step 3: Take notes in the Flipped Learning section in your Class Onenote and turnin on the assignment link in Microsoft Teams.