Knife handling & sharpening?
To be effective at any level of commercial cookery you must have good knife skills and be aware of potential WHS issues. Correct technique is imperative and lots of practice to build your speed up. In this module you will learn exactly what you need to know to become experienced with a cooks knife.
Remember that practice outside of the classroom will help you master knife technique.
Remember that practice outside of the classroom will help you master knife technique.
Step 1: Watch the following videos.
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