Knife equipment & uses
Using the right knife for the right job will keep you safe and result in preparation of a high standard.
In this module you will learn about the types and uses of a range of different knives, other utensils used in a commercial kitchen, the differences between mechanical and fixed equipment.
In this module you will learn about the types and uses of a range of different knives, other utensils used in a commercial kitchen, the differences between mechanical and fixed equipment.
Step 1: Watch the following video.