Hazard Identification Part TWO
This is the second part of the Hazard Identification module. You will learn about the systematic approach to Hazard analysis and risk assessment through hazard groups and risk assessment steps. In addition we will explore the importance of the hierarchy of control measures to minimise or eliminate hazards and how to apply this to the Hospitality industry.
This unit directly relates to the Cost of workplace injury, Roles and Responsibilities of WHS Flipped and Hazard identification Part ONE Learning modules.
This unit directly relates to the Cost of workplace injury, Roles and Responsibilities of WHS Flipped and Hazard identification Part ONE Learning modules.