Hazard Identification Part ONE
Minimising and eliminating hazards in the workplace is vitally important.In this module you will learn about WHS definitions, hazard areas and how they apply to Hospitality environments.
This unit directly relates to the Cost of workplace injury and Roles and Responsibilities of WHS Flipped Learning modules.
This unit directly relates to the Cost of workplace injury and Roles and Responsibilities of WHS Flipped Learning modules.