Basic Sauces Part ONE
In this module you will learn about roux based thickening agents, types and derivatives of each type. This is a comprehensive video on how to make an amazing bechamel (white sauce).
(This Flipped module does not have a quiz attached to it).
(This Flipped module does not have a quiz attached to it).
Step 1: Watch the following videos
Step 2: Take notes in the Flipped Learning section in your Class Onenote and turnin on the assignment link in Microsoft Teams.
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